Pork Chops Supreme

Directions

1. 1
   Rub chops with sage and salt.
2. 2
   Brown in hot shortening. Drain.
3. 3
   Dissolve bouillon cubes in water.
4. 4
   Add bouillon and onions to pork chops.
5. 5
   Cover and simmer 30 minutes.
6. 6
   Place pork chops on serving platter.
7. 7
   Combine sour cream, flour and parsley flakes in separate bowl.
8. 8
   Slowly add meat drippings.
9. 9
   Return this mixture to skillet.
10. 10
    Cook and stir until desired consistency. Serve over chops.