Pork Chops With Apple-Corn Bread Stuffing

Name: Pork Chops With Apple-Corn Bread Stuffing
Ingredients: 4 (1/2 inch thick) boneless pork loin chops, trimmed; 1 tsp. dried thyme; 1 1/2 Tbsp. unsalted butter; 1/2 c. chopped onion; 1/2 c. chopped, peeled tart apple (such as Granny Smith); 3/4 c. corn bread stuffing mix, crushed; 1/4 c. water

7 ingredients

5 steps

Ingredients

4 (1/2 inch thick) boneless pork loin chops, trimmed
1 tsp. dried thyme
1 1/2 Tbsp. unsalted butter
1/2 c. chopped onion
1/2 c. chopped, peeled tart apple (such as Granny Smith)
3/4 c. corn bread stuffing mix, crushed
1/4 c. water

Directions

1

Preheat oven to 450°.
2

Season pork with 1/2 teaspoon thyme, then salt and pepper.
3

Melt 1/2 tablespoon butter in heavy medium skillet over medium-high heat.
4

Add pork chops to skillet; saute until cooked through, about 3 minutes per side.
5

Transfer pork chops to small baking pan.