Pork Chops With Apple Gravy

Directions

1. 1
   Preheat oven to 425°.
2. 2
   In a well heated skillet brown pork chops on both sides well (coat pan with 2 to 3 tablespoons oil). Arrange browned chops in a baking dish.
3. 3
   Saute garlic in fat left in skillet chops were browned in.
4. 4
   Add flour, salt and pepper. Mix well.
5. 5
   Add water; cook, stirring constantly, until mixture boils and is thick.
6. 6
   Add applesauce and lemon juice.
7. 7
   Mix.
8. 8
   Pour over chops.
9. 9
   Bake for 1 hour or until tender.