Pork Chops With Corn and Stuffing

8 ingredients
5 steps

Ingredients

  • 6 thin-cut pork chops
  • 6 ounces seasoned stuffing mix (like one package Stove-top)
  • 1 (11 ounce) can cream of celery soup
  • 12 cup frozen corn kernels
  • 1 stalk celery, diced
  • 12 cup water or 12 cup wine or 12 cup apple juice
  • 1 tablespoon brown sugar
  • 1 tablespoon orange marmalade

Directions

  1. 1
    Mix stuffing mix, soup, corn, celery and liquid.
  2. 2
    Place in lightly greased 13x9 baking dish.
  3. 3
    Place pork chops on top.
  4. 4
    mix sugar and marmalade and spread on pork chops.
  5. 5
    Bake at 350 for 45 minutes.

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