Pork Chops With Orange Glaze

Directions

1. 1
   Preheat oven to 350.
2. 2
   In a medium saucepan over med-high heat; warm the oil.
3. 3
   Add in pork chops; brown 6-7 minutes on each side.
4. 4
   Season with salt and pepper; transfer chops to a lightly greased 8x10 inch glass baking dish.
5. 5
   In a small bowl, mix the marmalade and mustard together.
6. 6
   Spread evenly over the chops; cover and bake 25-30 minutes until chops are tender and barely pink in the center.