Pork Chops With Pineapple
10 ingredients
1 steps
Ingredients
- Pork(variable)
- salt and paprika to taste
- 1/2 cup ketchup
- 2 tbsp. lemon juice
- 1/2 cup pineapple juice
- 2 tbsp. minced onion
- 1 tsp. worchestershire sauce
- 1/4 tsp. ground cloves
- 1/2 tsp. salt
- pineapple slices (variable amounts)
Directions
-
1Brown the chops and season with salt and paprika to taste. Pour off fat and place 1 slice of pineapple on each. Mix remaining ingredients thoroughly and pour over chops. Bake for 45 minutes @ 325 degrees basting occasionally
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