Pork Chops With Pineapple

10 ingredients
1 steps

Ingredients

  • Pork(variable)
  • salt and paprika to taste
  • 1/2 cup ketchup
  • 2 tbsp. lemon juice
  • 1/2 cup pineapple juice
  • 2 tbsp. minced onion
  • 1 tsp. worchestershire sauce
  • 1/4 tsp. ground cloves
  • 1/2 tsp. salt
  • pineapple slices (variable amounts)

Directions

  1. 1
    Brown the chops and season with salt and paprika to taste. Pour off fat and place 1 slice of pineapple on each. Mix remaining ingredients thoroughly and pour over chops. Bake for 45 minutes @ 325 degrees basting occasionally

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