Pork Chops With Rice

9 ingredients
4 steps

Ingredients

  • 6 pork chops
  • 1 small onion, chopped
  • 1 c. rice (uncooked)
  • 1 can mushroom soup
  • 1 clove garlic
  • 1/2 c. water
  • 1/2 c. chicken broth
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Rinse rice and drain.
  2. 2
    Place in bottom of baking dish. Combine soup, water, broth, onion, garlic, salt and pepper. Place pork chops on rice.
  3. 3
    Pour soup mixture over chops.
  4. 4
    Bake at 450° for 1 to 1 1/2 hours or until chops and rice are done.

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