Pork Chorizo

11 ingredients
8 steps

Ingredients

  • 1 garlic cloves crushed
  • 1 cup chile red, ground
  • 1 teaspoon black pepper
  • 1 teaspoon cloves ground
  • 1 teaspoon cinnamon ground
  • 1 teaspoon oregano ground
  • 1 teaspoon cumin ground
  • 1 teaspoon salt
  • 1 teaspoon oregano leaves
  • 1 cup vinegar
  • 2 pounds pork ground

Directions

  1. 1
    Note:This recipe requires advance preparation.
  2. 2
    Combine all the ingredients except the pork in a blender and puree.
  3. 3
    Knead this mixture into the pork until it is throughly mixed together.
  4. 4
    Cover and refrigerate for 24 hrs.
  5. 5
    At this point, chorizo may be frozen.
  6. 6
    To cook, crumble the chorizo in a skillet and fry.
  7. 7
    If desired, add eggs and/or potatoes.
  8. 8
    Drain before serving.

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