Pork Churro

Directions

1. 1
   1. Sugar mixture-in mixing bowl combine all ingredients and mix well to combine
2. 2
   1. Working in small batches, place pork sirloin in Robot Coupe
3. 3
   2. Pulse to grind & add heavy cream as you go to ensure smooth farce meat
4. 4
   3. Transfer ground pork in mixing bowl
5. 5
   4. Add eggs, baking powder, salt & ground black pepper, with spatula mix well to combine & smooth
6. 6
   5. In pastry bag, place pork farce meat
7. 7
   6. In 350 degree deep fryer, squeeze pork farce meat directly into fryer
8. 8
   7. Cook approximately 7 minutes & drain
9. 9
   1. Toss Churro in sugar mixture and serve with honey