Pork & Cider Stew

Ingredients

• 2 medium sweet potatoes, peeled and cut into 3/4-inch cubes
• 3 small carrots, peeled and cut into 1/2-inch slices
• 1 cup chopped onion
• 1 (2 lb) boneless pork shoulder, cut into 1-inch cubes
• 1 large granny smith apple, peeled and coarsely chopped
• 1/4 cup flour
• 1/4 teaspoon salt
• 1/2 teaspoon dried sage
• 1/2 teaspoon thyme
• 1/4 teaspoon pepper
• 1 cup apple cider