Pork Congee

Name: Pork Congee
Ingredients: 2 cups cooked white rice; About 3 1/2 cups low-sodium chicken broth; 1 large egg; 1 cup leftover cooked pork; 4 green onions, chopped; 1/2 cup chopped cilantro; Salt to taste; Chinese-style hot chile oil*

8 ingredients

3 steps

Ingredients

2 cups cooked white rice
About 3 1/2 cups low-sodium chicken broth
1 large egg
1 cup leftover cooked pork
4 green onions, chopped
1/2 cup chopped cilantro
Salt to taste
Chinese-style hot chile oil*

Directions

1

Heat cooked rice in a saucepan with enough chicken broth to cover. Bring to a boil, then simmer, uncovered, over medium-low heat 20 minutes. Stir in egg, breaking it up with a fork, and cook 1 minute more.
2

Divide congee between 2 bowls and top with pork, green onions, and cilantro. Season with salt to taste, then drizzle with chile oil and serve immediately.
3

*Find chile oil on the international section of your grocery store.