Pork Curry

Name: Pork Curry
Ingredients: 1 lb. loin of pork; 1/3 c. vegetable oil; 2 apples, finely chopped; 1 medium onion; 1 clove garlic, minced; 1 (15 oz.) can tomato sauce; 1/2 c. water; 1/2 c. golden seedless raisins; 2 Tbsp. brown sugar; 1 or 2 Tbsp. curry powder; 1/2 tsp. ground ginger; 1 Tbsp. vinegar

12 ingredients

7 steps

Ingredients

1 lb. loin of pork
1/3 c. vegetable oil
2 apples, finely chopped
1 medium onion
1 clove garlic, minced
1 (15 oz.) can tomato sauce
1/2 c. water
1/2 c. golden seedless raisins
2 Tbsp. brown sugar
1 or 2 Tbsp. curry powder
1/2 tsp. ground ginger
1 Tbsp. vinegar

Directions

1

In a large skillet, cook pork in oil until golden brown (sprinkle with salt); set aside.
2

Add apples, onion and garlic and cook until onion is tender.
3

Drain off excess fat.
4

Stir in tomato sauce, water, raisins, brown sugar, vinegar, curry powder, ginger and 1 teaspoon salt.
5

Return pork to skillet.
6

Cover and simmer until pork is tender, basting occasionally.
7

Serve over rice. (Very good if you like curry.)