Pork Cutlets Diane

Directions

1. 1
   Press each cutlet into 1-inch thickness.
2. 2
   Sprinkle surfaces of cutlets with lemon pepper.
3. 3
   Heat butter in heavy skillet and cook cutlets 3 to 4 minutes on each side.
4. 4
   Remove meat to warm serving platter.
5. 5
   Add lemon juice, Worcestershire sauce and mustard to skillet.
6. 6
   Cook, stirring with pan juices, until heated through. Pour sauce over the meat.
7. 7
   Sprinkle with parsley.