Pork Diane

Name: Pork Diane
Ingredients: 1 pork tenderloin (1 pound), crut into 8 slices; 2 teaspoons lemon-pepper seasoning; 2 tablespoons butter; 6 teaspoons lemon juice; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon-style mustard; 1 tablespoon fresh minced parsley

7 ingredients

2 steps

Ingredients

1 pork tenderloin (1 pound), crut into 8 slices
2 teaspoons lemon-pepper seasoning
2 tablespoons butter
6 teaspoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Dijon-style mustard
1 tablespoon fresh minced parsley

Directions

1

Lightly pound each tenderloin slice to 1/2-in. thickness; sprinkle surfaces with lemon-pepper. In a large skillet, cook pork in butter for 3-4 minutes on each side or until juices run clear. Remove and keep warm.
2

In same skillet, stir in the lemon juice, Worcestershire sauce and mustard; cook until heated through, scraping up any browned bits. Pour sauce over meat; sprinkle with parsley.