Pork Fried Rice

Directions

1. 1
   Pound the pork with meat mallet/rolling pin between cling wrap until thin.
2. 2
   Season both sides with salt, pepper and curry powder; rub it in with your fingers then set aside for a few minutes.
3. 3
   Heat 1 TB oil in a wok/skillet.
4. 4
   Once hot, pan fry the pork fillet for approx 1-2 mins each side until cooked.
5. 5
   Remove from pan and let cool slightly, then slice it thinly across the grain.
6. 6
   Heat remaining 1 TB oil in the wok; once hot, saute the garlic until fragrant (approx 30sec).
7. 7
   Add rice and stir well.
8. 8
   Stir in salsa, soy sauce and corn; saute for another minute (If it gets too dry, add a few tsp of water or chicken stock).
9. 9
   Mix in sliced pork and stir briefly to heat through and for flavors to blend.
10. 10
    Garnish with some chopped scallions before serving.