Pork Fried Rice

Name: Pork Fried Rice
Ingredients: 2 tablespoons peanut oil; 1/2 lb pork loin, cut into 1/4 inch cubes; 1 medium onion, finely chopped; 3 cloves garlic, finely,chopped; 1 carrot, finely sliced on the diagonal; 1/4 lb shiitake mushroom, coarsely chopped; 1 large egg, beaten; 2 cups cooked long-grain rice; 2 tablespoons low sodium soy sauce; 2 green onions, finely sliced,diagonal; 1/4 lb bean sprouts; 1 teaspoon sesame oil; salt & freshly ground black pepper, to taste

13 ingredients

11 steps

Ingredients

2 tablespoons peanut oil
1/2 lb pork loin, cut into 1/4 inch cubes
1 medium onion, finely chopped
3 cloves garlic, finely,chopped
1 carrot, finely sliced on the diagonal
1/4 lb shiitake mushroom, coarsely chopped
1 large egg, beaten
2 cups cooked long-grain rice
2 tablespoons low sodium soy sauce
2 green onions, finely sliced,diagonal
1/4 lb bean sprouts
1 teaspoon sesame oil
salt & freshly ground black pepper, to taste

Directions

1

Heat the peanut oil in a wok until smoking.
2

Season the pork with salt and pepper and stir fry until cooked, about 3-4 minutes.
3

Remove to a bowl.
4

Add the onion and stir fry for 1-2 minutes and add the garlic and cook 1 minute.
5

Add the carrots and mushrooms and cook for about 2 minutes.
6

Remove the mixture to the bowl with the pork.
7

Add the egg to the wok and cook until set, slice into pieces using the spatula.
8

Add the rice and all the ingredients in the bowl back to the.
9

wok.
10

Add the soy, green onions and bean sprout and stir to combine and heat through.
11

Season with salt and pepper and stir in the sesame oil.