Pork Fried Rice

Directions

1. 1
   In a large skillet or wok, fry bacon until crisp.
2. 2
   Add onion and cook until onion starts to soften.
3. 3
   Push onion and bacon aside and scramble eggs in the center.
4. 4
   Mix bacon, onion and eggs together, then push to side.
5. 5
   In center of skillet, mix ginger, celery seed, garlic and soy sauce.
6. 6
   Stir in bacon mixture.
7. 7
   Add rice.
8. 8
   Stir until thoroughly mixed and all rice is coated.
9. 9
   More soy sauce can be added if necessary.
10. 10
    Cook until rice is thoroughly heated.