Pork Fried Rice

Name: Pork Fried Rice
Ingredients: 4 teaspoons peanut oil, divided; 2 large eggs; 1/4 cup chopped scallions; 1/2 cup carrots, diced or pre-shredded; 3 cloves garlic, minced; 2 cups leftover white rice; 1/4 cup black bean sauce; 1/4 cups reduced-sodium chicken broth, optional; 1 cup diced cooked pork; Salt and ground black pepper

10 ingredients

11 steps

Ingredients

4 teaspoons peanut oil, divided
2 large eggs
1/4 cup chopped scallions
1/2 cup carrots, diced or pre-shredded
3 cloves garlic, minced
2 cups leftover white rice
1/4 cup black bean sauce
1/4 cups reduced-sodium chicken broth, optional
1 cup diced cooked pork
Salt and ground black pepper

Directions

1

Heat 2 teaspoons of the oil in a large skillet over medium heat.
2

Add eggs and cook 2 to 3 minutes, stirring frequently, until cooked through and scrambled.
3

Remove eggs from pan and set aside.
4

To the same skillet over medium heat, add remaining 2 teaspoons oil.
5

Add scallions, carrots and garlic and saute 2 minutes.
6

Add rice and pork; cook 1 minute, stirring constantly.
7

Add black bean sauce and stir to coat rice.
8

If the black bean sauce is overly thick, add chicken stock and bring to a boil.
9

Reduce heat to low, cover and simmer 5 minutes, until liquid is absorbed.
10

Fluff with a fork and season, to taste, with salt and black pepper.
11

Stir in cooked egg just before serving.