Pork Fritters

8 ingredients
6 steps

Ingredients

  • 1 pound pork tenderloin sliced 1/2 inch thick
  • 1 egg beaten
  • 3 tablespoons milk
  • 1 saltine crackers Sleeve, crushed fine
  • 3/4 cup all purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • oil for frying

Directions

  1. 1
    Flatten pork with a meat mallet
  2. 2
    Place egg and milk in a small bowl and blend well
  3. 3
    Combine crackers, flour, and seasonings in another bowl
  4. 4
    Dip pork in egg mixture, and then in crumb mixture until well coated
  5. 5
    Heat oil in large skillet
  6. 6
    Fry pork until deep golden brown on both sides

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