Pork Igado

Directions

1. 1
   Cut pork into small thin slices, separating the fat from the meat.
2. 2
   Cut liver in a separate container.
3. 3
   Brown fat of pork; add chopped up garlic and brown.
4. 4
   Add chopped up meat and saute with oyster sauce; stir occasionally for 1/2 hour or until meat is cooked.
5. 5
   On a separate dish, soak liver with 2 tablespoons vinegar and ground pepper; mix to cook meat.
6. 6
   Add food coloring (achuete) and salt to taste.
7. 7
   Simmer for another 10 minutes.
8. 8
   (Food coloring is optional.)
9. 9
   Serves 4.