Pork in Cider

13 ingredients
12 steps

Ingredients

  • 1 12 lbs lean boneless pork, cut into 1 inch cubes
  • 13 cup flour
  • 1 teaspoon garlic powder
  • 12 teaspoon onion powder
  • 14 teaspoon ground black pepper
  • 13 cup vegetable oil
  • 1 12 cups apple cider or 1 12 cups apple juice
  • 12 carrot, sliced
  • 1 small onion, sliced
  • 12 teaspoon rosemary
  • 1 bay leaf
  • 1 teaspoon salt
  • 12 teaspoon pepper

Directions

  1. 1
    Combine flour, garlic powder, onion powder and 1/4 tsp black pepper.
  2. 2
    Dredge cubed pork.
  3. 3
    Heat oil in skillet.
  4. 4
    Brown Pork until brown on all sides.
  5. 5
    Place in Slow Cooker.
  6. 6
    Return skillet to heat and add onion and apple cider until warm.
  7. 7
    Then pour into Slow Cooker.
  8. 8
    Add carrots rosemary, salt and 1/2 tsp pepper.
  9. 9
    Stir.
  10. 10
    Place bay leaf on top.
  11. 11
    Cover and Cook low 4-6 hours.
  12. 12
    Serve over hot rice.

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