Pork Kabobs
10 ingredients
1 steps
Ingredients
- 1/2 c. vegetable oil
- 1/4 c. chopped onion
- 3 Tbsp. lemon juice
- 1 Tbsp. minced fresh parsley
- 1 garlic clove, minced
- 1/2 tsp. salt
- 1/2 tsp. dried marjoram
- 1/8 tsp. pepper
- 2 lb. boneless pork, cut into 1 inch cubes
- Pita bread
Directions
-
1In resealable plastic bag or shallow glass container, combine the first 8 ingredients; add pork and toss to coat. Seal or cover and refrigerate overnight. Drain pork and discard marinade; thread pork on skewers, leaving a small space between pieces. Grill, uncovered, over medium coals for 8-10 minutes or until the meat is no longer pink, turning frequently. Serve in pita bread with sauce.
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