Pork Kabobs

Name: Pork Kabobs
Ingredients: 1/4 cup fresh lime juice; 2 tablespoons olive oil; 1 teaspoon red or yellow curry powder; 1/4 teaspoon dried crushed red pepper; 1 (3-lb.) pork loin, trimmed and cut into 1-inch pieces; 18 (8-inch) wooden or metal skewers

6 ingredients

4 steps

Ingredients

1/4 cup fresh lime juice
2 tablespoons olive oil
1 teaspoon red or yellow curry powder
1/4 teaspoon dried crushed red pepper
1 (3-lb.) pork loin, trimmed and cut into 1-inch pieces
18 (8-inch) wooden or metal skewers

Directions

1

Whisk together first 4 ingredients. Place pork in a shallow dish or large zip-top plastic freezer bag; pour lime juice mixture over pork. Cover or seal, and chill 1 hour, turning occasionally.
2

Soak wooden skewers in water 30 minutes to prevent burning.
3

Remove pork from marinade, discarding marinade. Thread 5 pork pieces evenly onto each skewer, leaving a little space between pieces.
4

Grill pork, covered with grill lid, over medium-high heat (350° to 400°) 7 to 9 minutes or until done, turning once.