Pork Liver Mush

4 ingredients
5 steps

Ingredients

  • about 2 lb. fresh pork liver
  • about 1 lb. pork (lean and fat, mixed)
  • 1 Tbsp. salt
  • poultry seasoning or sage to taste

Directions

  1. 1
    Cook liver and meat until very tender.
  2. 2
    May remove fat if you wish.
  3. 3
    Cool and mash or grind.
  4. 4
    Return to heat.
  5. 5
    Add seasoning and boil, adding enough meal to thicken very thin, cooking about 5 minutes.

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