Pork Liver Pudding

Name: Pork Liver Pudding
Ingredients: 1/2 pound pork liver; 1/2 pound ground pork; 1 1/2 teaspoons salt; 1 pinch ground black pepper; 1 dash ground allspice; 1 onion, chopped; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1 cup milk; 1 egg; 2 bay leaves

11 ingredients

4 steps

Ingredients

1/2 pound pork liver
1/2 pound ground pork
1 1/2 teaspoons salt
1 pinch ground black pepper
1 dash ground allspice
1 onion, chopped
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup milk
1 egg
2 bay leaves

Directions

1

Preheat oven to 325 degrees F (165 degrees C).
2

Put the liver, ground pork, salt, pepper, allspice and onion in a food processor or meat grinder and let it run until mixture is still slightly coarse.
3

To make sauce: Melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth.
4

Combine sauce, egg and meat mixture and stir. Put in mold with two bay leaves on top of mold and bake for an hour to an hour and a half.