Pork Loin

Directions

1. 1
   Dip pork loin in soy sauce and rub in with your hands.
2. 2
   Brown meat lightly in a roasting pan.
3. 3
   Boil sauce ingredients in a separate pan that is large enough to hold pork for further cooking after the browning process.
4. 4
   After sauce comes to a boil, add meat and stir often to prevent scorching.
5. 5
   Cook until transparent juices run from meat when testing fork is inserted.
6. 6
   Remove meat and allow to cool before slicing.
7. 7
   Allow remaining liquid to reduce in volume and thicken to be served as a sauce/gravy for pork loin.