Pork Loin

Directions

1. 1
   Place the pork roast in a medium aluminum pan.
2. 2
   Inject the loin with hog injection and let it rest, covered, in the refrigerator for 4 hours.
3. 3
   When you are ready to cook the pork, heat a smoker to 350 F.
4. 4
   Remove the pan from the refrigerator, and coat the pork all over with the rub.
5. 5
   Place it back in the pan, put the pan in the smoker, and cook for 1 1/2 hours or until its internal temperature reaches 155 F.
6. 6
   Remove the pan from the smoker and brush the tangy sweet sauce all over the pork.
7. 7
   Return it to the smoker and cook for 15 minutes.
8. 8
   Remove the pan from the smoker and let the loin rest, loosely covered, for 30 minutes.
9. 9
   Then slice it into 1/2-inch-thick slices and serve.