Pork Loin Cutlets

Name: Pork Loin Cutlets
Ingredients: 4 slices center cut pork loin, 1/2 inches thick and about 4 ounces each.; Salt and pepper to taste.; 11/2 cups sot bread crumbs, divided.; 1/2 cup flour.; 2 eggs, lightly beaten.; 1/2 roughly chopped parsley.; Zest of one lemon.; 1 tbs. capers, rinsed and roughly chopped.; 2 eggs, hard cooked for 8 minutes, cooled and peeled.; Olive oil for frying.; Lemon wedges.

11 ingredients

1 steps

Ingredients

4 slices center cut pork loin, 1/2 inches thick and about 4 ounces each.
Salt and pepper to taste.
11/2 cups sot bread crumbs, divided.
1/2 cup flour.
2 eggs, lightly beaten.
1/2 roughly chopped parsley.
Zest of one lemon.
1 tbs. capers, rinsed and roughly chopped.
2 eggs, hard cooked for 8 minutes, cooled and peeled.
Olive oil for frying.
Lemon wedges.

Directions

1

{"0":"With a meat mallet, pound pork slices to flatten slightly. Season on both sides with salt and pepper.","2":"Sprinkle a baking sheet of platter with bread crumbs. dust pork slices with flour on both sides, then soak in beaten eggs for 2 minutes.","4":"Dredge pork slices in the bread crumbs, covering completely.","6":"Mix together parsley, lemon zest and capers in a small bowl. Chop the hard cooked eggs and set aside.","8":"Pour olive oil to a depth of 1\/2 inch in a large, cast-iron skillet. (Use two pans, if necessary). Turn heat to medium high. When oil looks wavy, carefully place cutlets in pan and fry for 2 minutes until golden. (Reduce heat, if necessary).","10":"Turn and cook for 2 minutes on other side, then remove and drain on paper towel. Season fried cutlets, lightly, with salt and pepper.","12":"Arrange cutlets on a warm platter. Sprinkle with parsley mixture, then with chopped egg. Serve, immediately, with lemon wedges."}