Pork Madeira

Name: Pork Madeira
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 ounces fresh mushrooms or (4 ounce) can sliced mushrooms; 1/2 cup sliced green onion, use white and green; 1 lb pork tenderloin steak, cut around 3/4-inch thick; 1/4 cup madeira wine (I use the broth) or 1/4 cup beef broth (I use the broth); 1 tablespoon Worcestershire sauce; 1 tablespoon cornstarch; salt and pepper

8 ingredients

5 steps

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 ounces fresh mushrooms or (4 ounce) can sliced mushrooms
1/2 cup sliced green onion, use white and green
1 lb pork tenderloin steak, cut around 3/4-inch thick
1/4 cup madeira wine (I use the broth) or 1/4 cup beef broth (I use the broth)
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch
salt and pepper

Directions

1

Melt butter in large skillet over medium heat.
2

Add mushrooms and green onions, cook 2-3 minutes until tender. Season meat with salt and pepper; add to skillet and cook until browned; turning once.
3

Pour in wine or broth, 1/4 c water and Worcestershire sauce.
4

Reduce heat and simmer until pork is tender, about 10 minutes Remove pork to platter.
5

Dissolve cornstarch in 1T water; stir into sauce in skillet. Increase heat to med. and stir until thickened, about 3 minutes Pour over pork and serve.