Pork & Mango Poppers

Name: Pork & Mango Poppers
Ingredients: 1 pound ground pork; 1 medium mango, peeled and chopped; 1/2 cup cream cheese, softened; 1/2 cup part-skim ricotta cheese; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 16 large jalapeno peppers; 1/4 teaspoon salt; 1/4 teaspoon pepper

9 ingredients

3 steps

Ingredients

1 pound ground pork
1 medium mango, peeled and chopped
1/2 cup cream cheese, softened
1/2 cup part-skim ricotta cheese
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
16 large jalapeno peppers
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

1

In a small skillet, cook pork over medium heat until no longer pink; drain. Place in a small bowl; stir in the mango, cheeses, cinnamon and cardamom.
2

Cut jalapenos in half lengthwise; remove seeds and membranes. Spoon pork mixture into pepper halves, a scant tablespoonful in each. Place on an ungreased
3

. Sprinkle with salt and pepper. Bake at 400° for 15-20 minutes or until heated through.