Pork Marsala

Directions

1. 1
   Heat oil on high heat.
2. 2
   Brown and remove pork.
3. 3
   Reduce to medium heat.
4. 4
   Add onion and cook 5 minutes.
5. 5
   Add garlic; cook 2 minutes.
6. 6
   Stir in broth.
7. 7
   Bring to boil and then reduce heat to simmer.
8. 8
   Reduce liquid by a 1/4.
9. 9
   Add basil, oregano, salt and pepper to taste.
10. 10
    Put pork into broth.
11. 11
    Add wine.
12. 12
    Cover and simmer until pork is tender (about 1 1/2 hours).