Pork Marsala

Directions

1. 1
   HEAT the butter and oil in a large frypan, add the pork and cook for 23 minutes each side until browned.
2. 2
   Remove and keep warm.
3. 3
   ADD the onion and mushrooms to the pan and saute for 5 minutes or until softened.
4. 4
   Stir in the Marsala and simmer until liquid has reduced by half.
5. 5
   Add the PHILLY and stir until smooth.
6. 6
   RETURN the pork to the pan and simmer until warmed through.
7. 7
   Season and stir in parsley.
8. 8
   Place pork on serving plates with fettuccine, beans and asparagus.
9. 9
   Serve immediately.
10. 10
    HANDY TIP: Substitute with veal or chickenif preferred.
11. 11
    Place the meat between 2 pieces of plastic wrap andbatten out using a rolling pin orthe flat side of a meat mallet.