Pork Medley

Name: Pork Medley
Ingredients: 1 lb cooked pork, chopped; 1 lb potato, peeled; 3 ounces butter; 2 ounces flour; 15 fluid ounces milk; 5 fluid ounces white wine; vegetable stock cube; 1 tablespoon mango chutney; 2 ounces plain yogurt; 4 ounces cheddar cheese; quick-cooking vegetables (of your choice, I use sweetcorn, peas, peppers, courgettes, chopped where necessary); fresh basil, finely chopped; coriander, finely chopped

13 ingredients

6 steps

Ingredients

1 lb cooked pork, chopped
1 lb potato, peeled
3 ounces butter
2 ounces flour
15 fluid ounces milk
5 fluid ounces white wine
vegetable stock cube
1 tablespoon mango chutney
2 ounces plain yogurt
4 ounces cheddar cheese
quick-cooking vegetables (of your choice, I use sweetcorn, peas, peppers, courgettes, chopped where necessary)
fresh basil, finely chopped
coriander, finely chopped

Directions

1

Boil the potatoes then mash them with 1 oz butter, the yogurt and salt and pepper.
2

Make a white sauce by melting 2 oz butter, stirring in the flour and cooking for a minute, then break up the stock cube and stir it in.
3

Gradually blend in the milk and wine, stirring all the time over the heat until the sauce had come to the boil and is thick.
4

Add the pork, mango chutney, vegetables and herbs to the sauce with salt and pepper to taste.
5

Put it in an ovenproof dish and top with the potatoes.
6

Scatter over the cheese and cook at 200C or gas mark 6 for 15 mins until reheated and golden brown.