Pork Menudo

Name: Pork Menudo
Ingredients: 1/2 kg pork cut into cubes; 1/4 kg chicken or pork liver cut into cubes (or 1 small can of liver spread); 4 hotdogs sliced diagonally (or 1 can of sliced vienna sausages) optional; 500 grams tomato sauce; 2 tbsp tomato paste; 4 potatoes cut into cubes; 2 carrots cut into cubes; 4 clove garlic, chopped; 1 small can green peas; 2 medium onion, chopped; 3 tbsp raisins; 1 cooking oil; 1/2 cup water; 2 tbsp soy sauce; 1 bay leaf; 1 sugar to taste; 1 salt and pepper to taste

17 ingredients

14 steps

Ingredients

1/2 kg pork cut into cubes
1/4 kg chicken or pork liver cut into cubes (or 1 small can of liver spread)
4 hotdogs sliced diagonally (or 1 can of sliced vienna sausages) optional
500 grams tomato sauce
2 tbsp tomato paste
4 potatoes cut into cubes
2 carrots cut into cubes
4 clove garlic, chopped
1 small can green peas
2 medium onion, chopped
3 tbsp raisins
1 cooking oil
1/2 cup water
2 tbsp soy sauce
1 bay leaf
1 sugar to taste
1 salt and pepper to taste

Directions

1

Saute garlic and onions until garlic turns golden brown and onin is transluscent.
2

Set aside.
3

Cook pork cubes in oil for 15-20 minutes or until brown and tender.
4

Add and cook chicken liver for 15 minutes or until it starts to break down a little in the edges or changes color.
5

If using liver spread, add it after next step.
6

Add and cook hotdogs or sausage.
7

Add potatoes and water.
8

Bring to boil and simmer until potatoes are cooked.
9

Add carrots and green peas.
10

Add sauted garlic & onion.
11

Pour tomato sauce, tomato paste, soy sauce, and water.
12

Add raisins, bay leaf, sugar, salt, and pepper to taste.
13

Simmer for 5-10 minutes or until sauce reduces.
14

Serve with rice and enjoy!