Pork Normandy

Directions

1. 1
   In skillet in hot oil, cook pork chops about 10 minutes or until browned;
2. 2
   spoon
3. 3
   off fat.
4. 4
   Stir in soup, apple juice, apples, celery and thyme.
5. 5
   Reduce heat to low.
6. 6
   Cover;
7. 7
   simmer until
8. 8
   tender,
9. 9
   stirring
10. 10
    occasionally.
11. 11
    Serve over hot cooked egg noodles.
12. 12
    Garnish with apple slices, if desired. Serves 6.