Pork Normandy

9 ingredients
5 steps

Ingredients

  • 1 tablespoon oil
  • 6 pork chops, 1/2 inch thick
  • 12 cup onion, chopped
  • 1 (10 3/4 ounce) can cream of celery soup
  • 14 cup apple juice
  • 12 cup apple, chopped
  • 12 cup celery, sliced
  • 14 teaspoon thyme
  • hot cooked noodles

Directions

  1. 1
    In hot oil, brown pork chops and onion for about 10 minutes.
  2. 2
    Spoon off fat.
  3. 3
    Stir in soup, apple juice, apple, celery and thyme.
  4. 4
    Reduce heat to low, cover and simmer 30 minutes, stirring occasionally.
  5. 5
    Serve over noodles.

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