Pork Omelette

Name: Pork Omelette
Ingredients: 1/3 lb ground pork; 1/2 cup dried Chinese mushroom (soak with hot water for half an hour then mince); 1/4 cup dried shrimp (soak and mince); 1 bunch bean thread vermicelli (soak until it is soft and mince); 2 stalks scallions (chopped); 1/2 teaspoon sesame oil; 2 tablespoons fish sauce (nuc nam); 4 eggs (beaten); salt; oil

10 ingredients

3 steps

Ingredients

1/3 lb ground pork
1/2 cup dried Chinese mushroom (soak with hot water for half an hour then mince)
1/4 cup dried shrimp (soak and mince)
1 bunch bean thread vermicelli (soak until it is soft and mince)
2 stalks scallions (chopped)
1/2 teaspoon sesame oil
2 tablespoons fish sauce (nuc nam)
4 eggs (beaten)
salt
oil

Directions

1

First soak each individual ingredients and minced. Combine all the ingredients in a bowl and add sesame oil, fish sauce and salt. Marinate the pork and etc for half an hour in room temperature. Then combine the beaten eggs to the meat.
2

I use a small pan for a round shape. Add a oil to the pan and fry each side until it is golden brown in medium low fire.
3

Once it is done and serve with white rice.