Pork Pancit

10 ingredients
3 steps

Ingredients

  • 8 ounces uncooked vermicelli or angel hair pasta
  • 1 pound boneless pork loin chops (1/2 inch thick), cut into thin strips
  • 3 tablespoons canola oil, divided
  • 4 garlic cloves, minced
  • 1-1/2 teaspoons salt, divided
  • 1 medium onion, halved and thinly sliced
  • 2-1/2 cups shredded cabbage
  • 1 medium carrot, julienned
  • 1 cup fresh snow peas
  • 1/4 teaspoon pepper

Directions

  1. 1
    Break vermicelli in half; cook according to package directions. Drain.
  2. 2
    Meanwhile, in a bowl, toss pork with 2 tablespoons oil, garlic and 1/2 teaspoon salt. Place a large skillet over medium-high heat. Add half of the pork mixture; stir-fry 2-3 minutes or until browned. Remove from pan. Repeat with remaining pork mixture.
  3. 3
    In same skillet, heat remaining oil over medium-high heat. Add onion; stir-fry 1-2 minutes or until tender. Add remaining vegetables; stir-fry 3-5 minutes or until crisp-tender. Stir in pepper and remaining salt. Return pork to pan. Add vermicelli; heat through, tossing to combine.

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