Pork & Pepper Kebobs

Name: Pork & Pepper Kebobs
Ingredients: 1/4 cup soy sauce; 2 tablespoons lemon juice; 1 tablespoon ketchup; 1 tablespoon brown sugar; 1 1/2 teaspoons worcestershire sauce; 3 garlic cloves minced; 1 pound pork tenderloin cut into squares; salt /pepper to taste; 1 yellow pepper red and, cut into cubes

9 ingredients

5 steps

Ingredients

1/4 cup soy sauce
2 tablespoons lemon juice
1 tablespoon ketchup
1 tablespoon brown sugar
1 1/2 teaspoons worcestershire sauce
3 garlic cloves minced
1 pound pork tenderloin cut into squares
salt /pepper to taste
1 yellow pepper red and, cut into cubes

Directions

1

Soak wood skewer sticks in water
2

In a ziploc, add soy, lemon, ketchup, sugar, Worcestershire, garlic and cubed pork.
3

After marinating for 3-4 hours, remove pork and thread on skewers with peppers.
4

Spray grill with non-stick cooking oil. Preheat grill to medium heat.
5

Add salt and pepper. Arrange skewers on grill for approximately 5 mins on each side.