Pork Picante

5 ingredients
6 steps

Ingredients

  • 1 lb. boneless pork, cut into 3/4-inch cubes
  • 1 Tbsp. hot sauce
  • 2 tsp. vegetable oil
  • 1 (8 oz.) jar chunky salsa
  • 1/3 c. apricot preserves

Directions

  1. 1
    Coat pork with hot sauce.
  2. 2
    Heat oil in nonstick skillet over medium heat.
  3. 3
    Add pork and brown.
  4. 4
    Add salsa and preserves to pan; lower heat, cover and simmer for 15 to 20 minutes.
  5. 5
    Serve over rice.
  6. 6
    Serves 4.

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