Pork Picnic Ham
5 ingredients
6 steps
Ingredients
- 6 to 8 lb. pork picnic ham
- 1 pkg. onion soup mix (dry)
- 3 stalks celery, cut into pieces
- 1 medium onion, sliced
- 1 medium bell pepper, sliced
Directions
-
1Wash meat.
-
2Do not use salt.
-
3Sprinkle onion soup mix over meat.
-
4Place celery, onion and pepper on ham.
-
5Wrap enough foil to close edges.
-
6Bake in slow oven at 350° for 3 to 3 1/2 hours. Pork should be well done.
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