Pork Pies

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb. lean ground pork
  • 1 1/2 lb. lean ground beef
  • 1 small onion, finely chopped
  • 5 large potatoes
  • 2 tsp. nutmeg
  • 1/4 tsp. pepper
  • seasoning to taste
  • 1 (9-inch) deep dish pie crust, double

Directions

  1. 1
    Place all ingredients, except potatoes, in large pan.
  2. 2
    Cook on medium heat until meat is done.
  3. 3
    Boil potatoes in salted water, then drain.
  4. 4
    When meat is cooked, add potatoes and mash together.

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