Pork Pinakbet

8 ingredients
7 steps

Ingredients

  • 1 pkg. pork (at least 1 lb.)
  • 3 bitter melons, sliced
  • 1 round onion, sliced
  • 3 to 4 tomatoes, wedges
  • 3 eggplants, sliced
  • 1 piece ginger
  • 1 clove garlic
  • handful Filipino beans, okra and saluyot (okra shoots) are optional (add amount according to personal preference)

Directions

  1. 1
    Brown the pork pieces with garlic.
  2. 2
    Then add ginger and after 2 minutes, add the onion and tomatoes.
  3. 3
    Simmer for 5 minutes, until a red gravy is produced.
  4. 4
    Add the spices such as salt and pepper to taste.
  5. 5
    Patis (Filipino fish sauce) may be added in place of salt.
  6. 6
    Then add the vegetables.
  7. 7
    Simmer until the vegetables are tender and flavorful.

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