Pork Pineapple Bake

Directions

1. 1
   Cut pork luncheon meat slightly more than halfway through loaf into 8 sections.
2. 2
   Place pork in ungreased baking dish.
3. 3
   Spoon 1/2 teaspoon mustard between every other cut.
4. 4
   Insert half slice pineapple in each cut; top with remaining half slice pineapple. Insert whole cloves in pineapple, if desired.
5. 5
   Sprinkle brown sugar over pork.
6. 6
   Cook in 375° oven for 20 minutes.