Pork Pot Orange

13 ingredients
8 steps

Ingredients

  • 6 pork chops (1-inch thick)
  • salt
  • pepper
  • 6 slices onion
  • 1/3 c. brown sugar
  • 1/2 c. water
  • 1 tsp. grated orange peel
  • 1/3 c. orange juice
  • 2 Tbsp. lemon juice
  • 1/2 Tbsp. salt
  • 6 slices orange
  • 2 Tbsp. cornstarch
  • 1/4 c. water

Directions

  1. 1
    Lightly salt and pepper each chop.
  2. 2
    Brown chops on both sides in a large skillet.
  3. 3
    Drain fat.
  4. 4
    Mix sugar, water, orange peel and juice, lemon juice and 1/2 teaspoon salt.
  5. 5
    Pour over chops.
  6. 6
    Place an onion slice and an orange slice on each chops.
  7. 7
    Simmer, covered, on low heat for 1 hour.
  8. 8
    Remove chops.

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