Pork & Potatoes Ole

Name: Pork & Potatoes Ole
Ingredients: 1/2 pound boneless pork loin cut into 1/4-inch pieces; 1 small onion corasely chopped; 1/2 green bell pepper coarsely chopped; 1 clove garlic minced; 1 tablespoon vegetable oil; 16 ounces tomatoes crushed; 8 ounces corn drained; 4 teaspoons chili powder; 2 teaspoons ground cumin; 4 medium potatoes baked; 1/2 cup cheddar cheese shredded, optional; 4 tablespoons sour cream optional

12 ingredients

1 steps

Ingredients

1/2 pound boneless pork loin cut into 1/4-inch pieces
1 small onion corasely chopped
1/2 green bell pepper coarsely chopped
1 clove garlic minced
1 tablespoon vegetable oil
16 ounces tomatoes crushed
8 ounces corn drained
4 teaspoons chili powder
2 teaspoons ground cumin
4 medium potatoes baked
1/2 cup cheddar cheese shredded, optional
4 tablespoons sour cream optional

Directions

1

In deep heavy skillet, brown pork, onion, green pepper and garlic in oil over medium-high heat, about 8-10 minutes. Stir in all remaining ingredients except potatoes and garnish. Simmer, covered, 15 minutes. (Can be made up to this point 1-2 days ahead, cover and refrigerate. Reheat in microwave or on stovetop). Split open hot potatoes. Spoon one cup pork filling over each potato; top with cheese and sour cream, if desired.