Pork Prime Rib

Name: Pork Prime Rib
Ingredients: 2 teaspoons seasoned salt; 1 teaspoon ground black pepper; 2 pounds pork prime rib; 2 tablespoons oil, or more as needed; 1 quart sauerkraut, divided; 4 potatoes, peeled and quartered; 6 carrots, peeled and coarsely chopped; 2 apples, peeled and cut into small chunks; 1/4 cup brown sugar; 1/2 teaspoon caraway seeds

10 ingredients

4 steps

Ingredients

2 teaspoons seasoned salt
1 teaspoon ground black pepper
2 pounds pork prime rib
2 tablespoons oil, or more as needed
1 quart sauerkraut, divided
4 potatoes, peeled and quartered
6 carrots, peeled and coarsely chopped
2 apples, peeled and cut into small chunks
1/4 cup brown sugar
1/2 teaspoon caraway seeds

Directions

1

Combine seasoned salt and black pepper in a bowl; rub over entire prime rib.
2

Heat oil in a large skillet over medium heat. Place prime rib in hot oil and cook until browned, about 2 minutes per side.
3

Spread 1/2 of the sauerkraut into the bottom of a slow cooker; top with potatoes, carrots, apples. Add pork and top with remaining sauerkraut, brown sugar, and caraway seeds.
4

Cook on Low for 8 to 9 hours.