Pork Quesadillas

Directions

1. 1
   In a large, skillet, heat vegetable oil and add pork and season with salt and pepper.
2. 2
   Saute until cooked through then remove from heat.
3. 3
   Add the bell peppers and cook over moderately high heat, stirring, until softened, about 10 minutes.
4. 4
   Add onion and garlic, cover and cook over moderate heat, stirring occasionally, until softened, about 5 minutes.
5. 5
   Add the pork, maple syrup and vinegar, and cook for 3 minutes more.
6. 6
   Spoon a little cheese the pork and bell pepper mixture then more cheese into tortillas and fold in half.
7. 7
   Brush the tortillas with oil.
8. 8
   Heat 2 large skillets.
9. 9
   Working in batches, cook the tortillas over moderate heat, turning once, until crisp, about 7 minutes.
10. 10
    Cut in eighths and serve.