Pork Ragout

Directions

1. 1
   Trim fat from pork;cut into 1/4 inch cubes.
2. 2
   Remove casing from sausage.
3. 3
   Cook sausage over medium heat until browned.
4. 4
   Remove sausage from pan with a slotted spoon.
5. 5
   Add onion to pan;saute 4 minutes or until lightly browned.
6. 6
   Add pork, and saute 5 minutes.
7. 7
   Add sausage, rosemary, salt and pepper.
8. 8
   Stir in broth and wine, scraping pan to loosen browned bits.
9. 9
   Bring to a boil; cook for 5 minutes.
10. 10
    Add tomatoes, and bring to a boil.
11. 11
    Reduce heat, and simmer 30 minutes.
12. 12
    Serve over pasta, and sprinkle with cheese.