Pork Roast

Directions

1. 1
   Heat oven to 325°.
2. 2
   Sprinkle roast with salt and pepper in roasting pan, fatty side up.
3. 3
   Roast for 1 hour and 45 minutes. Combine Port wine and brown sugar in pan and bring to boil over medium heat.
4. 4
   Cook well.
5. 5
   Thicken and reduce to 1/3 cup (approximately 5 minutes).
6. 6
   Brush pork with this glaze.
7. 7
   Roast meat 1 hour longer basting approximately every 15 to 20 minutes. Remove from oven, let stand 10 minutes.
8. 8
   Pour juice in gravy ladle to put over meat or rice.
9. 9
   Slice pork with electric knife.